dehydrated yolks

dehydrated yolksY-1 #105
Dehydrated yolk product without any additives. Useful in doughnut and cake mixes, ice cream, eggnog, and baby foods.

Y-1-FF #145
A yolk product containing sodium silicoaluminate as a free flow agent. Useful in mayonnaise and salad dressings.

 

Y-2 #150
Yolk with natural glucose removed for improved flavor properties and product stability. Useful in cake mixes and frozen dough.

Y-2-FF #155
Y-2 product containing sodium silicoaluminate as a free flow agent.

Hentex-30 #330
Egg yolk, corn syrup, malto-dextrin. Useful in sweet doughs, pie bases, doughnuts, and ice cream.



Dehydrated Egg Whites | Dehydrated Whole Eggs | Dehydrated Yolks  Egg Safety  |  Recipes