Meat Product Advantages

Value Is HFI’s Advantage

  • 100% Natural
  • No MSG, HVP or I & G
  • Nutritionally complete
  • Shelf Stable/minimal cooling
  • Fully cooked & micro-biologically safe
  • 95% meat solids
  • Custom formulations

Key Advantages

  • Versatility: add savory notes to products that don’t normally contain meat.
  • Cost Savings: lower freight, storage, and handling costs.
  • Wide Range of Flavor: from light meat taste to intense savory notes.
  • Reduces Lost Production Time: no need to wait for product to thaw or cook.
  • Consistency: Consistent flavor over entire shelf-life.